Still Working

This is going to be one of those weeks.  There's a holiday on Thursday, and it seems that everybody is already on vacation.  I'm trying not to be distracted by my family and the chatter - cranberries in various forms, the pros and cons of wild rice, a long list of pies.

I'm still working.

Closing in on production deadlines.  Give me a couple more days, and I'll be ready to talk about pie.